Mission Statement
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance.
About
Rescuing Leftover Cuisine is a non-profit organization dedicated to helping the hungry by donating leftover food from restaurants, hotels, universities and other businesses to homeless shelters throughout New York and Massachusetts.
Causes
Contact Info
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